All Together Now
Curraghmore Estate, Co Waterford
A Festival of Discovery: Music, Art, Food & Wellness.
Bank Holiday Weekend 31st July – 3rd August
SOLD OUT – BEWARE OF COUNTERFEIT TICKETS
All Together Now 2025 is officially sold out! Festival goers are strongly advised to avoid buying tickets or campervan passes from unauthorised sellers. Those who missed out on tickets or campervan passes, please register your interest here – https://www.alltogethernow.ie/tickets
** THEATRE OF FOOD RETURNS **
** WELLNESS AT THE LAWNS OF TRANQUILITY **
THEATRE OF FOOD IS BACK – BIG FLAVOURS, BOLD IDEAS AND A WHOLE LOT OF TASTE.
Get ready to eat your heart out as Theatre of Food is back and hotter than ever. A delectable lineup of chefs, food writers, mixologists, brewers, cultural voices, and straight-up deliciousness. Nestled in the heart of the festival grounds, this vibrant space is more than just a place to eat; it’s a celebration of Ireland’s culinary creativity and community spirit.
Across the weekend, expect a sizzling mix of live cook-offs, tasting sessions, and thought-provoking conversations. Expect everything from Janet’s Dumpling Party and Oysters agus Ól with Dublin Cocktail Lab, to deep dives with the Science of Taste. You’ll hear from beloved names like Ivan Varian, Jonathan McCrea, Dungarvan Brewery, Mick Kelly, founder of GIY (Grow It Yourself), and Shilpa Kiran, each bringing unique flavours and perspectives to the table.
The Kitchen Press
Find the party in the kitchen. Hosted by Ali Dunworth and special guests across the weekend, this hub will blend food, drinks, and spontaneous stories. The Kitchen Press at All Together Now is a gathering place and a spot to refuel. Come for a sit-down, stay for the craic. Drinks will be made, stories will be told. Delve into the wide world of food and drink culture through passionate and knowledgeable guests and unexpected topics. Expect audience interaction, not your typical cooking demos – think interactive tastings, off-the-cuff chats, and more.
Highlights Include:
Sip a cold one and polish your Gaeilge at Craft Beer & Cúpla Focal with Dungarvan Brewery or pull up a front-row seat as James Kavanagh and William Murray discuss their country move for The Simpler Life – live and unscripted. Shilpa Kiran dishes up spice in Chats and Chaat, while chats get heated in Frying Pan or Fire: Hot Takes with Corinna Hardgrave, Paul Flynn, Eric Matthews, Marcus O’Laoire & Dee Laffan.
Budding gourmands roll up their sleeves with Let’s Roll: Little Sushi Makers with Ken Konmatsu, while Cooking Up Change: From Gambia to Galway with Jennie Moran, Conor Spacey, Jactina Dalton, and Daniel Callen explores global kitchens and local impact.
Join Mick Kelly, founder of GIY (Grow It Yourself), and GIY’s Head Grower Richard Mee for a down-to-earth chat about their regenerative farm just steps from the festival estate. From muddy mishaps to veggie victories, they’ll share the wild ride of turning soil into something truly special. For something a little stronger, join The Centre Cut Podcast LIVE for an unfiltered tasting of Whiskey and Poitín served with real talk and deep pours.
POP-UP DINING EXPERIENCES
Achara
The Crudo crew is back! Bringing Achara to the iconic Curraghmore Lawns. Inspired by the rich culinary traditions of Northern Thailand, this pop-up restaurant is a 4-course journey that immerses guests. Think smoky grilled meat feasts, tangy herbs, and bright chilli fire, all served family-style across long communal tables under canvas. Reserve your seat here so you don’t reach the hangry zone. Book here.
China Tang
This year, we’re buzzing to welcome China Tang to Curraghmore Estate this August Bank Holiday Weekend. Bringing a taste of their celebrated culinary heritage to this year’s festival. Known for their super-refined take on Chinese cuisine, China Tang will be dishing up a curated selection of their signature dishes, blending bold Sichuan spices, refined Cantonese flavours, and the delicate artistry of traditional dim sum. Book a table before it’s gone. Book here
WELLNESS AT THE LAWNS OF TRANQUILITY
Need a breather between stages? Or just want to hit reset? Drift over to our serene sanctuary of wellness – aptly named the Lawns of Tranquility. A chilled-out zone perched over the lake with views of the stunning Comeragh mountains. Unwind with yoga sessions, massages, holistic therapies, sound bath experiences and more. This little oasis will offer a peaceful retreat for those seeking solitude away from the festivities. Wellness Bookings open July 4th. Book here
RISE Nordic Spa
Reset. Recharge. Rise Again.
Step away from the crowd and step into the perfect festival recharge. RISE Nordic Spa is back for ATN25, bringing wood-fired hot tubs and beautifully crafted Nordic saunas to the heart of the festival. Whether you’re easing into the day or winding down after a late night, RISE is your ultimate recharge space. Hot tub sessions are exclusively private, ideal for you and up to five pals to soak away the night’s energy in warm, bubbling comfort. Spaces are limited, so lock in your session early to secure your place in this must-visit festival ritual. Book Here.
Lios Na Tine – The Fort Of Fires
A sanctuary shaped by the elements – Earth, Wind, Fire & Water. Step into the sauna village and drift between three uniquely crafted saunas during your 45-minute session, each one designed to soothe and rejuvenate.
Tigh’N Alluis – A unique rustic barrel sauna with panoramic views, beautiful handcrafted wooden seating and perfectly tuned heat regulated for prime relaxation.
Bosca Beatha Sauna – Our beloved mobile sauna, hand-built with love and tradition. Warm and welcoming in its embrace.
The Yurt Sauna – This one-of-a-kind experience introduces you to the ancient art of leaf whisking, wild forest aromas, and a sensory journey like no other. Booking here
