Seafood Show Latin America 2025 is set to take place in São Paulo, Brazil, offering a dynamic platform for seafood and hospitality professionals to connect, learn, and explore the latest innovations. Sponsored by Francal Feiras and Seafood Brasil, this prestigious event will be held at the Anhembi District from October 21-23, 2025. It promises to be an essential gathering for those in the industry, featuring exciting opportunities for networking, discovering new trends, and forging valuable partnerships. Seafood professionals will get the chance to engage with top suppliers, producers, and chefs, while hospitality experts can explore how seafood plays a vital role in modern dining.

With a focus on innovation, the event will showcase cutting-edge technologies and ideas that are shaping the future of the seafood and hospitality sectors. This is an unmissable opportunity for those looking to stay ahead in the industry.

What to Expect?

The 4th edition of the Seafood Show Latin America has firmly established itself as the key event in the seafood industry on the continent. This premier meeting brings together a diverse group of professionals from the seafood sector, including:

ProducersSuppliersMeatpackersRetailersWholesalersDistributorsFood Service ProvidersImportersExportersMachinery Manufacturers

By creating a strategic environment for networking and business generation, the event plays a crucial role in strengthening the seafood production chain across the region.

The event aims to promote the seafood market in Brazil and stimulate commercial exchanges within Latin America. It is organized by Francal Feiras, Brazil’s largest promoter of business events, in partnership with Seafood Brasil, a leading reference in communication and development within the seafood sector.

Who Exposes?

The Food sector at the Seafood Show includes distributors, refrigerators, importers, and processed food industries. These participants are crucial to the seafood supply chain, helping to ensure that seafood reaches its final destination in quality and abundance.

In terms of Products, the event showcases a wide range of seafood, including canned, fresh, frozen, pre-prepared, and processed seafood. There are also various utensils related to the preparation and service of seafood.

The By-products sector includes products such as skin, scales, flour, and oil, all of which have specific uses within the seafood industry and beyond, adding value to the entire production chain.

The Technology Sector focuses on innovations related to storage, packaging and labeling, food service equipment, logistics, processing, and traceability. These technological advancements are crucial for streamlining operations, ensuring food safety, and meeting consumer demand for transparency.

Solutions featured at the event include personal protective equipment (PPE), weighing, filling, portioning, filleting, and automation technologies. These solutions are designed to improve efficiency, accuracy, and safety in the seafood industry.

The event attracts a wide range of Visitors. Key attendees include wholesalers, catering services, chefs, distributors, and food services such as franchises. Other visitors include representatives from hospitals, hotels, supermarkets, importers and exporters, fishmongers, and supermarket chains. These professionals play an essential role in the distribution, preparation, and sale of seafood products, contributing to the growth of the industry.

The event also highlights the presence of several retail chains that visited the previous edition, showcasing the broad appeal and influence of the Seafood Show across multiple sectors in the food industry.

Seafood Brasil in Numbers

The data from the event confirms its success and consolidates it as an essential platform for the Latin American seafood sector.

4,000 professionals visited100+ brands exhibited24 states participated3 days of the event7,500 m² of event space40+ hours of content

How to Get There

Check out the various ways to get to the Seafood Show, choose the one that best suits you, and come to see the event that is a benchmark for the fish sector in Latin America. The event will take place in the Anhembi District, Entrance from Rua Olavo Fontoura, 1209 in Santana, São Paulo/SP

Cab and AppsEntrance for app cars, cabs, and pedestrians: GATE 0Cars and MotorcyclesParking for visitors: GATE 38Public TransportationNearest metro: Portuguesa-Tietê (Line 1 – Blue) – 1.5 km from the event

Event Schedule

Seafood Show Latin America – 4th Edition Schedule

October 21st – Tuesday

1:15 PM – 2:00 PM: Opening Ceremony2:00 PM – 3:00 PM: Best Fishmongers in Brazil – Batalha3:30 PM – 5:00 PM: New Times, New Routes: The Path of Fish in Latin America
Speakers: Ricardo García, Arturo Clément, Francisco Medeiros, Thamires Quinhões, Jairo Gund
Mediation: Fernanda Stica3:30 PM – 5:00 PM: Unraveling a Pirarucu with César Calzavara
Speakers: César Calzavara, Ana Carolina5:00 PM – 6:30 PM: How to Open and Exploit New Food Service Channels?5:30 PM – 6:30 PM: Prawn Chowder with Béchamel Sauce and Sicilian Lemon
Speaker: Ana Carolina6:30 PM – 7:00 PM: Global Competitiveness in the Fishing Industry
Speaker: Esteban Rubilar

October 22nd – Wednesday

2:00 PM – 3:00 PM: Best Fishmongers in Brazil – Batalha2:00 PM – 3:00 PM: Ubatumirim
Speaker: Maria Eustáquio3:00 PM – 3:40 PM: Aruanã with Chestnuts and Plantain + Crispy Piramutaba
Speaker: Ítalo Rosa3:00 PM – 4:00 PM: How AI Is Changing Marketing and the Consumer Journey
Speaker: Caio Camargo4:00 PM – 4:45 PM: Fish Boutiques: The New Fishmongers
Speaker: Veronica Duarte
Mediation: Fernanda Stica4:00 PM – 5:00 PM: Yasuke Combo
Speaker: Carlos Henrique4:45 PM – 5:45 PM: Large Stores: Supermarkets and Wholesalers
Speakers: Felipe Scartezzini, Pedro Pereira, Talyta Gomes
Mediation: Fernanda Stica5:45 PM – 6:15 PM: Fairs and Festivals
Speakers: Marcelo Ricardo de Souza, Carlos dos Santos
Mediation: Fernanda Stica6:00 PM – 7:00 PM: From the Forest to the Sea
Speaker: Fabio Eustáquio6:15 PM – 7:00 PM: Seafood Innovation Show – Review of the Finalist Products
Speaker: Marcelo Ricardo de Souza8:00 PM – 10:00 PM: Global Reception: Best Fishmongers in Brazil Award + Seafood Innovation Show

October 23rd – Thursday

2:00 PM – 2:15 PM: Objective Monitoring of Fish and Cephalopod Deterioration
Speaker: Esteban Rubilar2:00 PM – 2:45 PM: Yosenabe of Fish and Seafood
Speaker: Hugo Marubayashi3:00 PM – 5:30 PM: Auction and Tasting of Mexican Bluefin
Speakers: Regis Sassaki, Chef Jean2:30 PM – 3:30 PM: Pirarucu Management Discussion Group
Speakers: Luiz Tadeu Assad, Reinaldo Marinho, José Oster Machado Neto, Ecivaldo Ferreira3:30 PM – 4:15 PM: Nikkei Cuisine: The Use of Fish in This Gastronomic Tradition5:00 PM – 5:30 PM: Hamono Togishi: The Art of Knife Sharpening in Japanese Cuisine
Speaker: Eduardo Orlando de Favero5:30 PM – 6:30 PM: Brazilian Sushi Championship Awards Ceremony

This schedule is a concise overview of the event, covering key talks, shows, and speakers across the three days.

Conclusion

The Seafood Show Latin America 2024 promises to be an exceptional event, bringing together industry leaders, experts, and professionals from all facets of the seafood sector. With a comprehensive lineup of talks, showcases, and networking opportunities, it is set to explore key topics such as innovation, sustainability, market trends, and the evolving dynamics of the fishing industry. The event will also offer valuable opportunities for exhibitors and visitors to forge new business connections and stay at the forefront of seafood-related advancements. Whether you’re interested in the latest culinary trends, technological innovations, or market strategies, the Seafood Show provides an ideal platform for learning, networking, and growing within the Latin American seafood market.

Image Credit: Seafood Show Latin America 2024

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